Our cold-pressed organic macadamia nut oil originates in the growing regions of Africa, starting with the harvest of the fat-rich nuts. When they have reached full maturity, their green outer shell dries out and detaches from the tree branches, whereupon the nuts gradually fall to the ground over a period of several weeks. To ensure high quality and avoid pests, the nuts are regularly collected using sweepers, supplemented by picking up any remaining nuts by hand.

Once the kernels have been separated from the shells, they are carefully sorted to ensure that only food-grade macadamias are processed. The oil is then extracted from the macadamias in the mill using a mechanical cold pressing process. It is decanted and purified through a thorough filtering process to remove natural residues. The end result is a high-purity organic macadamia nut oil, which undergoes a final quality check in Germany to ensure that it meets our exacting standards. The entire production process follows strict ecological and social guidelines that guarantee the quality of the product and the protection of the environment.