The main difference between the production of conventional sunflower oil and high-oleic sunflower oil lies in the seed: high-oleic varieties are specially bred for their high content of monounsaturated fatty acids. The Naturland organic high-oleic sunflower seeds are harvested as soon as the flower heads turn a yellowish to brownish colour and the leaves wither. After harvesting, the seeds are cleaned, dried, shelled, crushed and conditioned. The oil is extracted mechanically at low temperatures and refined. Final laboratory analyses ensure the quality and purity of the oil, supported by strict ecological and social guidelines.

In cooperation with Naturland, an international organisation that is already represented in over 60 countries, we promote organic and sustainable agriculture. Naturland sets strict guidelines for the cultivation and processing of food to ensure environmental friendliness, biodiversity and social responsibility. With over 65,000 farmers and processing companies worldwide, Naturland promotes holistic and environmentally friendly agriculture that ensures both high quality standards and fair working conditions. Naturland differs from normal organic farming, especially the EU organic standards, in that it has stricter requirements in several areas. There are stricter regulations for pesticides, fertilisers and water management. Naturland also promotes biodiversity and favours sustainability in all agricultural management. These more comprehensive and stricter guidelines offer both environmental and social benefits and go beyond the EU organic standards.