The production of our cold-pressed organic sesame oil begins in late summer with the harvest of the fully ripened sesame seeds, whose capsules have reached a light brown color. Mechanical harvesting machines ensure an efficient harvesting process. After harvesting, the capsules are thoroughly cleaned and then processed purely mechanically in the expeller press. The resulting press cake is used as a by-product in the form of animal feed or fertilizer, while the valuable crude oil undergoes a final filtration process to remove natural residues. Final laboratory analyses in our DIN ISO 17025-certified laboratory guarantee a particularly high level of quality and purity of the cold-pressed organic sesame oil. The entire production process is based on compliance with ecological and social standards to ensure high product quality and the health of the ecosystem.