The production of our cold-pressed Sacha Inchi oil is a process that combines long-standing traditions with modern sustainability. Our production begins deep in the Peruvian countryside, where the "Inca nuts" have been cultivated by the indigenous population for centuries. Working closely with a non-profit cooperative in the Amazon region dedicated to improving the living conditions of growers and reforestation, the seeds are dried in the sun after harvesting. Drying is followed by thorough cleaning of the seeds before they are hulled in the next step. The oil is then extracted using a purely mechanical screw press in order to preserve the valuable ingredients. The crude oil is then filtered to remove natural particles and suspended matter and subjected to a final quality test in the laboratory to guarantee a high-purity cold-pressed Sacha Inchi oil.