The production of our refined rapeseed oil begins with the harvesting of the rapeseed in summer, when the pods are brown and easy to open. After cleaning the seeds, the hulls are removed, exposing the kernels and extracting the hulls as a by-product. The hulled rapeseed kernels are then processed into flakes to improve their surface structure. During the subsequent conditioning process, the moisture content of the flakes is adjusted to increase the oil yield. The crude oil is separated from the solid components, the press cake, by purely mechanical extraction. Finally, the crude oil is filtered to remove natural suspended solids and ensure high quality and purity, which is confirmed in our DIN ISO 17025 certified laboratory.

Our refined rapeseed oil meets the requirements of the European Pharmacopoeia and is continuously monitored for the highest quality through a special test plan. Through diversified supply chains, which include various seed sources as well as oil mill and refinery locations, we ensure a reliable supply, even in the event of regional incidents such as extreme weather events.