The production of our refined organic palm oil begins with the harvest of the oil palm, which is initiated by the orange-red coloring of the fruit. This year-round harvesting process is mainly carried out manually: Workers cut the fruit bundles from the palms using machetes or sickle blades on long poles. After cutting, the bundles fall to the ground and are collected. The freshly harvested palm fruits are then transported on trucks to the oil mill, where they are treated with steam under high pressure. This step not only removes unwanted microorganisms, but also makes it easier to separate the fruit from the bunches by loosening them. This also reduces the water content of the fruit, which makes the pressing process more efficient.

The separated fruit is then pressed, creating a mass of pulp and nuts. The nuts are separated for further processing into palm kernel fat in order to fully utilize all of the fruit's components. In a further step, water and impurities are removed from the remaining pulp. Quality assurance checks accompany all processing steps to ensure that the end product meets our high quality standards. The crude palm oil is first refined before undergoing a final filtering process to remove natural suspended solids and particles.

Once in Germany, we subject our refined organic palm oil to final laboratory analyses to ensure that it meets our strict quality and purity standards. The "SG" label stands for "Segregated" and guarantees that our palm oil is consistently separated from non-certified palm oil. It is also RSPO-certified, which means that it is produced in accordance with the guidelines of the Roundtable on Sustainable Palm Oil under sustainable practices. The entire production process of our refined organic palm oil focuses on adhering to environmental and social standards to ensure the quality of the oil and the health of the ecosystem.