The production of our cold-pressed organic grape seed oil is a prime example of sustainable practices in the agricultural industry. It begins with the harvesting of the grapes and the subsequent extraction of wine or juice. The resulting by-product, the pomace, is not wasted but serves as a source for oil extraction. After drying the pomace, the grape seeds are separated from the residual material and taken to an oil mill, where they are cold-pressed using an expeller press without the addition of heat. This process of recycling by-products reduces waste and protects the environment. The resulting cold-pressed organic grape seed oil is then filtered to remove natural suspended solids and achieve a particularly high degree of purity. Finally, the cold-pressed organic grape seed oil is thoroughly tested in our in-house DIN ISO 17025 accredited laboratory to ensure the highest quality for our customers. In this sustainable production process, strict attention is paid to ecological and social guidelines to ensure both the first-class quality of the end product and the protection of the ecosystem.