Grape seed oil
pressed refined
Article number | 360022 |
Article number | 360022 |
The production of pressed and refined grape seed oil is an outstanding example of upcycling in the food industry. Production begins with the harvest, when the grapes have the right sugar and acid content. Wine or juice is made from the harvested grapes, leaving the grape seeds as a by-product. This upcycling transforms the pomace, which could otherwise be considered waste, into a valuable resource by drying the seeds, separating them and taking them to the oil mill. There, after mechanical pressing, the oil is filtered before undergoing a gentle refining process. A final laboratory analysis in our DIN ISO 17025-certified laboratory confirms the high quality of the pressed and refined grape seed oil, which is highly valued in natural cosmetics in particular.
Cosmetics
Food
Pharmaceutics
The production of our grape seed oil is a prime example of upcycling and sustainability in the wine industry. The intelligent recycling of grape seeds, a by-product of wine and juice production, makes efficient use of resources and minimizes waste. This upcycling process transforms the otherwise unused seeds into a valuable oil, contributing to the circular economy and reducing environmental impact.
25,000
kg
Tank truck
900
kg
IBC
190
kg
Drum
27
kg
Canister
General durability: canister 12 months, drum 18 months, IBC 6 months
Nutritional value | (per 100g) |
Energy | 3,700 kJ / 900 kcal |
Fat | 100 g |
Saturated fatty acids | 12 g |
Monounsaturated fatty acids | 21 g |
Polyunsaturated fatty acids | 67 g |
Fatty acids ratio
Composition
C16:0 Palmitic acid | 3 – 9 % |
C18:1 Oleic acid | 12 – 28 % |
C18:2 Linoleic acid | 58 – 78 % |
Request now free of charge and without obligation from Gustav Heess. We deliver Grape seed oil ...
We offer Grape seed oil in the following packaging units: