Our coconut-based organic MCT oil is produced by extracting the medium-chain triglycerides from coconut oil using a fractionation process. The coconut oil is heated to separate its fatty components, whereby the MCTs in particular are extracted due to their lower boiling point. In our production chain, we strictly ensure that no monkeys are used in the coconut harvest in order to guarantee ethically responsible sourcing.

Our organic MCT oil is produced to the highest quality standards, which we ensure through regular audits and analysis. These quality controls are carried out in accordance with a precisely defined test plan, both in our own DIN EN ISO/IEC 17025 accredited laboratory and through additional external analyses. We attach great importance to compliance with environmental and social standards throughout the entire production process in order to ensure both the first-class quality of our product and the protection and health of the ecosystem.