Sea buckthorn oil

Vitamin rich allrounder

When we talk about sea buckthorn oil, we usually mean a mixture of both oils: pulp oil and seed oil.

Sea buckthorn oils are rich in polyunsaturated fatty acids, have a very high carotene content and contain practically the entire vitamin complex. It also contains a high proportion of palmitoleic acid.

Sea buckthorn oil
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Our Sea buckthorn oil qualities

We carry Sea buckthorn oil in the following qualities for you

Usage

  Öle & Fette für die Kosmetikindustrie
Cosmetics
Öle & Fette für die Lebensmittelindustrie
Food
Öle & Fette für die Pharmaindustrie
Pharmaceutics
Sea buckthorn oil virgin
Organic sea buckthorn oil virgin  
INCI name: Hippophae Rhamnoides Oil
CAS number: 225234-03-7 / 90106-68-6
Botanical name: Hippophae rhamnoides

Sea buckthorn bush & sea buckthorn berry

Sea buckthorn (Hippophae rhamnoides) is a wild fruit that grows on a shrub.  It is often referred to as the lemon of the north, but also as pheasant berry or dune thorn. Sea buckthorn is a plant species from the genus of sea buckthorn (Hippophaë) within the oleaginous family (Elaeagnaceae).

Sea buckthorn (Hippophae rhamnoides) is a hardy, spiny shrub. It reaches a height of 1 to 6 meters and a width of up to 4 metres. The branches of the sea buckthorn shrub form thorny short shoots and, similar to the buds, appear bronze to silver-grey due to numerous small adjacent scales. The extensive dense root system of the sea buckthorn reaches a depth of 1.5 to 3 meters and can spread horizontally within a radius of up to 12 meters. As a pioneer plant, this gives the sea buckthorn a firm foothold on dunes or artificially created hillsides and binds the soil. This is why sea buckthorn is also planted for the recultivation of wasteland. The leaves reach a length between 40 and 80 millimeters and a width between 3 and 8 millimeters.

The small yellowish, inconspicuous, unisex flowers of the sea buckthorn are visible in Europe between March and May. The bright yellow to orange sea buckthorn berries ripen between August and December. These are characteristically 6 to 8 millimeters long, oval and botanically known as pseudo stone fruits. The berries are known for their high vitamin C content and are therefore processed into food and beverages as well as skin care products.

Inside the berries are the stone-like, elongated to round, outside brown-coloured seeds with a white kernel. They are 2.8 to 5.3 millimeters long and their width ranges from 1.4 to 2.7 millimeters.

As a winter resident, the fruits are an important resource for birds in the cold season.

Sea buckthorn is a pioneer plant and prefers calcareous sand and gravel soils in sunny locations. The shrub is often found in pine forests, along dried out rivers and on rocky slopes and gravelly shores. As a pioneer plant, it is a common species along sea coasts, especially on fixed dunes, but also in steppes. As secondary habitats, sea buckthorn inhabits gravel pits and road embankments.

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Cultivation & yield

The production of sea buckthorn oil is similar to the production of olive oil. The fruits are harvested either by hand or with a scraper rake. This is relatively difficult because of the many thorns. An alternative is the so-called milking: In this process the juice is pressed directly from the berries on the branch. These two methods are harmful to the plant, the yield is low and the risk of injury is high. The best method is to cut selected branches from the shrub with a particularly large number of berries. They are then shock-frozen at -35 to -40°C and after 3-4 days the berries are removed from the branch by a shaking machine. Contaminants are removed and the fruits are washed. Due to these difficult harvesting conditions and the long start-up phase of about four to six years until the first harvest, sea buckthorn is a relatively expensive raw material.

The sea buckthorn bush is now also native to Germany and has been cultivated here since the end of the 1960s. The main German cultivation areas are in Brandenburg, Mecklenburg-Vorpommern and Sachsen-Anhalt. The main distribution area of the sea buckthorn bush is in East and West Asia and includes both Siberia and China. The European distribution area stretches over Central Europe from the Pyrenees to the Alps and the Alpine foothills to the Caucasus. It also covers northwestern Europe and finds its northern border in Norway.

Background / history

The sea buckthorn bush originally comes from the Himalayas.

Already for 1200 years these oils have been used medically in Tibet, both internally and externally.

In traditional medicine, sea buckthorn has been used for centuries for its health-promoting properties.

190 kg
Drum

30 kg
Canister

10 kg
Canister


General durability: canister 12 months, drum 18 months

Nutritional values & composition

Nutritional value (per 100g)
Energy 3,700 kJ / 900 kcal
Fat 100 g
Saturated fatty acids 35 g
Monounsaturated fatty acids 60 g
Polyunsaturated fatty acids 5 g

Fatty acids ratio

Composition

C16:0 Palmitic acid 25 – 45 %
C16:1 Palmitoleic acid min. 20 %
C18:1 Oleic acid 15 – 35 %

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We offer Sea buckthorn oil in the following packaging units:

  • 190 kg
    Drum
  • 30 kg
    Canister
  • 10 kg
    Canister

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