Rapeseed oil

Versatile and healthy

Today's rapeseed oil is characterized by few saturated fats, high content of oleic acid and a high content of omega-3 fatty acids. This makes it very healthy and the most popular edible oil in Germany.

Rapeseed oil
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Our Rapeseed oil qualities

We carry Rapeseed oil in the following qualities for you

Usage

  Öle & Fette für die Kosmetikindustrie
Cosmetics
Öle & Fette für die Lebensmittelindustrie
Food
Öle & Fette für die Pharmaindustrie
Pharmaceutics
Rapeseed oil refined solvent extracted Ph. Eur.
Rapeseed oil virgin food    
Organic rapeseed oil refined    
Organic rapeseed oil cold pressed    
INCI name: Brassica Campestris Seed Oil
CAS number: 8002-13-9
Botanical name: Brassica napus L. und Brassica campestris L.

Rape plant & rape seed

Rape (Brassica napus) belongs to the cruciferous family like turnip and cabbage, but can reach a height of up to 150 cm. The annual green rapeseed plant is usually cultivated in Europe as winter rapeseed. WOSR is sown between July and October and then remains on the field for up to a year. Compared to summer rapeseed, winter rapeseed is characterized by a higher yield due to the longer growing season. WOSR is sown in late summer. The flowering period of rapeseed plants is 3 weeks and is between April and July depending on the variety and geographical location. First the main shoot (middle shoot) flowers bright yellow, then the side shoots flower. After flowering, the seeds ripen in the pods. These are green at the beginning, 5 to 10 cm long and contain between 20 and 35 seeds. Shortly before the harvest in early summer, the green pods ripen and turn brown. The rapeseed plant also loses its leaves. The grains obtained are black and round and have a thousand-grain mass of about 5 grams.

The rapeseed plant thrives best in nutrient-rich, deep soils. Very clayey soils with a strong tendency to stagnant moisture are unsuitable for rape cultivation.

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Cultivation & yield

The world's largest growers of rapeseed are Canada, China, India, France, Germany and Poland. The global harvest is about 70 million tonnes. The main harvest time is early summer.

Depending on the processing method, approx. 66% of the rape seed mass is produced as by-products (rape cake, rape expeller, rape extraction meal). These by-products are mainly used as animal feed. Another by-product of rapeseed oil processing to biodiesel is Glycerine.

Background / history

Rapeseed is a very old crop plant in temperate latitudes. The country of origin is uncertain, probably it is located in Eurasia, where the plant is mentioned as early as 2000 BC. The name rapeseed oil is derived from the medieval word "Rübse"(= rape).

For centuries, rapeseed oil was characterized by its high erucic acid content, which not only impeded human nutrition (pathological changes in the heart muscle, fatty degeneration of the heart), but also caused health problems in animals (reduced appetite, lower weight, enlarged thyroid). Therefore, rapeseed oil was first used as lamp oil. It was only through the breeding of low-erucic acid varieties in the 1970s that rapeseed oil became suitable for human consumption (1973 first approval of a low-erucic acid rapeseed variety in Germany by the Bundessortenamt).

25,000 kg
Tank truck

900 kg
IBC

190 kg
Drum

27 kg
Canister


General durability: canister 12 months, drum 18 months, IBC 6 months

Nutritional values & composition

Nutritional value (per 100g)
Energy 3,700 kJ / 900 kcal
Fat 100 g
Saturated fatty acids 7 g
Monounsaturated fatty acids 65 g
Polyunsaturated fatty acids 28 g

Fatty acids ratio

Composition

C18:1 Oleic acid 50 – 67 %
C18:2 Linoleic acid 16 – 30 %
C22:1 Erucic acid max. 2 %

You want to buy Rapeseed oil?

Request now free of charge and without obligation from Gustav Heess. We deliver Rapeseed oil ...

  • worldwide
  • fast
  • reliable

We offer Rapeseed oil in the following packaging units:

  • 25,000 kg
    Tank truck
  • 900 kg
    IBC
  • 190 kg
    Drum
  • 27 kg
    Canister

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