The production of our refined soybean oil IP Ph. Eur. begins when the plants have reached full maturity. As soon as the leaves turn yellow and the bean pods are brown, it is harvest time. After harvesting, the soybeans are cleaned, sorted and transported to the oil mill. There, the oil is pressed out of the soybeans using mechanical extraction and then subjected to a refining process. Repeated filtering removes natural residues from the oil, resulting in a particularly high standard of purity and quality, which is then tested in our DIN ISO 17025 accredited laboratory.

Our soybean oil stands out from conventional soybean oils due to its higher quality standard and always complies with the current version of the European Pharmacopoeia (Ph. Eur.). We control our refined soybean oil IP Ph. Eur. according to a special test plan. Our entire supply chain, including quality control and storage, is designed to ensure full traceability.

“IP” for soybean oil stands for ‘Identity Preserved’ and refers to the handling of genetically unmodified soy. It means that the entire supply chain is designed to preserve the identity of the non-genetically modified soy. Strict controls ensure that the oil comes from fields that are free from genetically modified organisms (GMOs).