Soybean oil
hydrogenated Ph. Eur.
| Certificates | Kosher |
| Article number | 300040 |
Production & description
Hydrogenated soybean oil is obtained from the seeds of Wisteria max (L.) Merr. (G. hispida (Moench) Maxim.) and subsequently purified, bleached, hydrogenated and deodorized. It consists mainly of triglycerides of palmitic acid (hexadecanoic acid) and stearic acid (octadecanoic acid).
White to almost white mass or powder, melts to a clear, light yellow liquid when heated.
Soybean oil hydrogenated Ph. Eur.
Gustav Heess
After harvesting, the soybeans are dried, cleaned, peeled, crushed and treated with heat. In the next step, the oil is extracted from the beans by pressing, but usually by (solvent) extraction. In the next step, the double bonds of the unsaturated fatty acids are saturated by hydrogenation, i.e. the liquid oil is converted into a solid fat. This is done by heating the oil with nickel as a catalyst and adding hydrogen. In order to achieve the correct degree of hardening, in-process controls are carried out in which the melting point is analyzed.
Our hydrogenated soybean oil is always specified according to the latest version of the European Pharmacopoeia (Ph. Eur.). We therefore monitor our hydrogenated soybean oil Ph. Eur. according to a special test plan.
Usage
-
Cosmetics
- The high content of alpha-linolenic acid helps to regenerate the skin
- The lecithin it contains penetrates deep into the horny layer of the skin
- Well suited for chapped and cracked skin
- Moisturizing properties
- Used in skin creams and shower gels
-
Food
- Basis for widespread use in the food industry, e.g. in margarine, cooking oil, salad dressings, mayonnaise, potato potato chips and deep-fried frozen foods
- For the production of confectionery
- The smoke point of soybean oil is 230°C and is therefore ideal for cooking and baking
-
Pharmaceutics
- Used for skin diseases
- Used as an active ingredient carrier for lipid-soluble plant substances and vitamins
- Used as an energy carrier for intravenous nutrition
INCI name: Glycine Soja Oil
CAS number: 8001-22-7
Botanical name: Glycine max
Sustainability & responsibility
The soy extraction meal and soy press cake produced during oil production is generally used as animal feed in livestock farming. Accordingly, there is no waste in the production of soybean oil; the product is fully utilized.
No other agricultural crop can produce such a high yield of protein per unit area as soy. This is why the importance of soybeans for feeding humanity will continue to increase. The growing plants bind nitrogen and thus have a positive effect on the soil. This positive property of the plant means that there is no need to artificially fertilize soybean fields with nitrogen.
25,000
kg
Tank truck
900
kg
IBC
190
kg
Drum
27
kg
Canister
General durability: canister 12 months, drum 18 months, IBC 6 months
Nutritional values & composition
| Nutritional value | (per 100g) |
| Energy | 3,700 kJ / 900 kcal |
| Fat | 100 g |
| Saturated fatty acids | 15 g |
| Monounsaturated fatty acids | 26 g |
| Polyunsaturated fatty acids | 59 g |
Fatty acids ratio
Composition
| C16:0 Palmitic acid | 9 – 13 % |
| C18:1 Oleic acid | 17 – 30 % |
| C18:2 Linoleic acid | 48 – 58 % |
| C18:3 Linolenic acid | 5 – 11 % |
You want to buy Soybean oil?
Request now free of charge and without obligation from Gustav Heess. We deliver Soybean oil ...
- worldwide
- fast
- reliable
We offer Soybean oil in the following packaging units:
-
25,000
kg
Tank truck -
900
kg
IBC -
190
kg
Drum -
27
kg
Canister
