Perilla oil
cold pressed
| Certificates | NATRUE |
| Article number | 318020 |
Perilla oil cold pressed
Gustav Heess
The seeds of the perilla plant, also known as the shiso plant, are harvested between June and September and then stored to preserve their quality. The raw perilla oil is cold-pressed at a low temperature and filtered to remove natural particles and suspended matter. The end product is a high-purity cold-pressed perilla oil, which is prized for its high concentration of omega-3 fatty acids.
Usage
-
Cosmetics
- Moisturizing properties that soothe dry skin and provide adequate hydration
- can help soothe skin inflammation and irritation, making it a good choice for sensitive skin
- promotes stronger and shinier hair by supporting the health of hair follicles
-
Food
- is ideal for salad dressings and sauces due to its slightly nutty flavor
- is often used as a dietary supplement due to its high omega-3 content
- Basis for dipping sauces, especially in Asian cuisine
INCI name: Perilla Ocymoides Seed Oil
CAS number: 90082-61-4
Botanical name: Perilla frutescens, Labiatae; Perilla ocymoides, Labiatae
190
kg
Drum
27
kg
Canister
General durability: canister 12 months, drum 18 months
Nutritional values & composition
| Nutritional value | (per 100g) |
| Energy | 3,700 kJ / 900 kcal |
| Fat | 100 g |
| Saturated fatty acids | 8 g |
| Monounsaturated fatty acids | 14 g |
| Polyunsaturated fatty acids | 78 g |
Fatty acids ratio
Composition
| C18:1 Oleic acid | 10 – 22 % |
| C18:2 Linoleic acid | 11 – 20 % |
| C18:3 Linolenic acid | 44 – 70 % |
You want to buy Perilla oil?
Request now free of charge and without obligation from Gustav Heess. We deliver Perilla oil ...
- worldwide
- fast
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We offer Perilla oil in the following packaging units:
-
190
kg
Drum -
27
kg
Canister
