Organic walnut oil
pressed toasted
Origin | Our high-quality organic pressed roasted walnut oil comes 100% from California. |
Certificates | Kosher, EU organic |
Article number | 340125 |
Origin | Our high-quality organic pressed roasted walnut oil comes 100% from California. |
Certificates | Kosher, EU organic |
Article number | 340125 |
The production of our pressed and roasted organic walnut oil originates in California with the harvest of walnuts grown exclusively there between late August and November. As a leading global producer at our Caloy facility in Modesto, we monitor every stage of production to ensure consistently high quality standards. Working closely with farmers, our agricultural engineers select only the finest walnuts. Our oil mill, in operation since 2016, uses German-made expeller presses specifically for walnut oil, whereby the walnuts are cleaned, roasted and then gently pressed without additives.
Refining takes place at low temperatures in our special refinery, which has been in operation since 2013 and was expanded in 2017, in order to preserve vitamins and natural ingredients in the oil. Our focus on nut oils and the fact that we cover the entire production process ourselves - from the raw material through to refining - is reflected in the unique quality of our organic walnut oil.
Our priority of combining first-class product quality with reliable delivery is supported by our extensive storage facilities in the USA and Europe, which ensure fast and reliable deliveries at all times. We offer more than just promises in terms of delivery and supply security - we guarantee them.
Quality control is seamless through our 6-stage system:
The entire production process of our pressed and roasted organic walnut oil focuses on complying with ecological and social standards to ensure the quality of the shea butter and the health of the ecosystem.
Cosmetics
Food
We only use real walnuts from California. California has been growing walnuts for more than a century. 99% of all walnuts produced in the USA come from California's fertile plantations. With its deep and nutrient-rich loamy soil and over 300 days of sunshine a year, the Central Valley offers the ideal growing conditions for walnut trees. The Californian walnut industry consists of approximately 4,800 mostly small and medium-sized farms that have been growing walnuts for several generations. We are in constant contact with the walnut growers and maintain long-term supply relationships. Our suppliers are members of the California Walnut Commission. This organization supports the walnut growers in various areas. This includes research, cooperation with universities and training. Two different types of training are offered. The FSMA (Food Safety Modernization Act) Grower Training and the GAP Trainings (Good Agricultural Practices). In these trainings, knowledge about sustainable soil management and the reduction of water consumption is taught.
Waste is minimized by using all by-products of walnut cultivation. In addition to the walnuts, the two by-products shell and skin are used as animal feed and as stable bedding. Due to our strategically chosen production site, the transport distances from the field to the oil mill are particularly short. In addition to this location advantage, we offer fully integrated production under one roof. This means that the entire process from raw material, pressing and refining takes place under one roof and is constantly monitored by our quality control department. Quality also means avoiding and therefore we completely avoid pressing additives during the pressing process.
Many market competitors only ever carry out individual production steps, e.g. only pressing or only refining. Therefore, they are dependent on the preliminary products of outsourced suppliers. We are convinced that for a sustainable and high-quality refined walnut oil, a fully integrated production is required, as this is the only way to guarantee the high oil quality and to protect the environment.
25,000
kg
Tank truck
900
kg
IBC
190
kg
Drum
27
kg
Canister
General durability: canister 12 months, drum 18 months, IBC 6 months
Nutritional value | (per 100g) |
Energy | 3,700 kJ / 900 kcal |
Fat | 100 g |
Saturated fatty acids | 10 g |
Monounsaturated fatty acids | 15 g |
Polyunsaturated fatty acids | 75 g |
Fatty acids ratio
Composition
C18:1 Oleic acid | 14 – 21 % |
C18:2 Linoleic acid | 54 – 65 % |
C18:3 Linolenic acid | 9 – 15 % |
Request now free of charge and without obligation from Gustav Heess. We deliver Walnut oil ...
We offer Walnut oil in the following packaging units: