The production of our refined organic soybean oil Ph. Eur. begins as soon as the organically grown soybean plants have reached maturity, which is indicated by yellow leaves and brown bean pods that signal harvest time. After harvesting, the soybeans are cleaned and sorted before being transported to the oil mill. There, the oil is extracted from the beans by mechanical pressing and then refined. Multiple filtering processes remove natural particles and suspended matter, resulting in a high degree of purity. In our DIN ISO 17025-certified laboratory, we subject the organic soybean oil raffinate to strict quality tests in order to guarantee a particularly high level of quality and purity.

The soy extraction meal and soy press cake produced during oil production are mainly used as animal feed, so that no waste is produced. The entire production process follows strict environmental and social standards to ensure both product quality and environmental protection. The sustainable use of by-products not only increases efficiency, but also emphasizes environmental responsibility. This approach demonstrates our commitment to environmentally and socially responsible production.

Compared to conventional soybean oil, our soybean oil is characterized by a higher quality standard. It is always specified according to the latest version of the European Pharmacopoeia (Ph. Eur.). We therefore monitor our refined organic soybean oil Ph. Eur. according to a special test plan and have designed the entire supply chain, including quality control and storage, in such a way that mixing with other oils is impossible.