The production of our refined organic soybean oil starts as soon as the organically grown soybean plants are ripe, recognizable by the yellow leaves and brown bean pods that signal harvest time. After harvesting, the soybeans are cleaned and sorted before being taken to the oil mill. There, the oil is mechanically extracted from the beans and then refined. Multiple filtering processes remove natural particles and suspended matter, resulting in a high standard of purity and quality, which is then tested and confirmed in our DIN ISO 17025-certified laboratory.

The soy extraction meal and soy press cake produced during oil production are mostly used as animal feed, so that no waste is produced. The entire production process follows strict environmental and social guidelines to ensure product quality and environmental protection. The sustainable use of by-products not only increases efficiency, but also emphasizes ecological responsibility. This approach underlines the commitment to environmentally friendly production and social responsibility.