Organic safflower oil
cold pressed
Certificates | Kosher, EU organic |
Article number | 310120 |
Certificates | Kosher, EU organic |
Article number | 310120 |
Our process for producing organic cold-pressed safflower oil starts with harvesting the seeds in late summer. By this time, the petals have already dried out and the seeds are firmly enclosed in the flower heads. The harvested seeds then undergo a careful cleaning process to remove any impurities. The cleaned seeds are then shelled, with the shells being collected as a by-product. The hulled seeds are then subjected to a purely mechanical cold pressing process, without the use of heat or chemical additives, which preserves the natural nutrients and authentic taste of the oil. In addition to the oil, this mechanical pressing process also produces the press cake as a further by-product.
Cosmetics
Food
25,000
kg
Tank truck
900
kg
IBC
190
kg
Drum
27
kg
Canister
General durability: canister 12 months, drum 18 months, IBC 6 months
Nutritional value | (per 100g) |
Energy | 3,700 kJ / 900 kcal |
Fat | 100 g |
Saturated fatty acids | 10 g |
Monounsaturated fatty acids | 16 g |
Polyunsaturated fatty acids | 74 g |
Fatty acids ratio
Composition
C16:0 Palmitic acid | 4 – 10 % |
C18:1 Oleic acid | 8 – 21 % |
C18:2 Linoleic acid | 68 – 83 % |
Request now free of charge and without obligation from Gustav Heess. We deliver Safflower oil ...
We offer Safflower oil in the following packaging units: