Our cold-pressed organic oil is produced in Peru, where the indigenous population has been cultivating the fruit of the Sacha Inchi plant, known as "Inca nuts", for centuries. After harvesting, the fruit is traditionally dried in the sun, cleaned and then peeled. A purely mechanical screw press is used to extract the valuable oil, a method that is both effective and gentle. Finally, the raw Sacha Inchi oil is passed through a fine filter to remove particles and natural suspended solids. Final laboratory analyses confirm the purity and quality of our cold-pressed organic Sacha Inchi oil, which is highly valued in the food and cosmetics industry for its high omega-3 content. In line with our commitment to environmental and social responsibility, we work closely with a non-profit cooperative from the Amazon region throughout the production process. This cooperative is focused not only on improving the quality of life of rural growers, but also on promoting reforestation and sustainable farming practices in the Amazon.