The fruit used for our organic mango butter is indigenous to the forests of India, and is found in abundance across the country during the summer months from May to July. Our sourcing of mango kernels is done directly through a specially developed network of suppliers who collect from thousands of villages in the central regions of India. The villages and cooperatives are offered training on environmentally friendly harvesting methods to protect India's mangoes and at the same time make the collectors' source of income sustainable.

This collection process is carried out together with local tribal communities and women's cooperatives, who harvest mangoes by hand in the forest to improve their standard of living. They then remove the pulp and leave the kernels to dry in the sun, which reduces moisture and increases their shelf life. Later, they crack open the kernels and remove the valuable seeds from the wild mangoes. These are then transported to the production plant, where they are processed into small pieces and pressed. The oil resulting from this process is refined and repeatedly filtered to remove natural particles and refine it into high-quality mango butter. In Germany, we subject our refined organic mango butter to final laboratory analysis to ensure that it meets our strict quality and purity standards.

The entire process of producing our refined organic mango butter is based on compliance with ecological and social standards to ensure the high quality of the product and the health of the ecosystem.