Evening primrose seeds are harvested in late summer when the flowers begin to fade. For the harvest, the seed capsules are separated from the stalk with gloves and scissors and collected in a paper sack. The collected seeds are cleaned and dried before the valuable oil is extracted using a purely mechanical cold pressing process. After mechanical pressing, the oil is carefully filtered to remove impurities and residues. This process guarantees the preservation of the oil's natural properties, including its vitamins and valuable secondary plant substances. A final check in the laboratory confirms the quality and purity of our natively pressed organic evening primrose oil. The entire production process is based on strict ecological and social guidelines that ensure both product quality and the preservation of the ecosystem.