Our white beeswax with special suitability for the food sector is obtained from the pure honeycomb of the honey bee (Apis mellifera L.). Without any chemical additives, the wax is carefully extracted from the combs with hot water and then freed from natural residues. After cooling, the wax is subjected to final laboratory analyses in our DIN ISO 17025-certified laboratory to ensure that it is of impeccable quality and purity for use in the food industry. In addition to first-class quality, our supply chains also ensure reliable availability and delivery capability.