With the new production site in Bischofswiesen, Gustav Heess is setting new standards in the production of high-quality specialty oils and protein products. The modern oil mill combines innovative technology with decades of expertise, ensuring the highest quality standards for discerning customers worldwide.
In five specialized production lines in Bischofswiesen, high-quality vegetable oils of the highest purity and quality are pressed.
State-of-the-art cold and hot pressing processes produce oils that meet the highest standards in the food industry as well as in the cosmetics and pharmaceutical sectors.
In addition to oil production, the refinement of press cake plays a central role. Precise grinding and careful bagging result in high-quality protein products that can be used in a wide range of applications.
With an annual production volume of 50,000 tons of oils and protein and separate production lines for allergenic and non-allergenic products, Gustav Heess guarantees uncompromising product quality and maximum safety.
The new production site in Bischofswiesen is the result of a large-scale construction project by Gustav Heess. With this significant expansion, the company is not only strengthening its production capacities, but also its innovative strength and competitiveness on the international market. The deliberate choice of location near Berchtesgaden enables optimal logistical connections and guarantees the highest standards of food safety. In 2025, the company will be certified according to FSSC 22000 - a further sign of Gustav Heess' uncompromising commitment to quality.
