The production of our roasted organic sesame oil begins in late summer with the harvest of the fully ripened sesame seeds, whose capsules have taken on a light brown color. Mechanical harvesting machines ensure an efficient process. After harvesting, the capsules are thoroughly cleaned, gently roasted and then processed purely mechanically in the expeller press. The resulting press cake is used as a by-product, either as animal feed or as fertilizer, to support the sustainability of the entire production process. Natural suspended solids and particles are removed in a subsequent filtration process. Final laboratory analyses in our DIN ISO 17025-certified laboratory guarantee a particularly high level of quality and purity of the roasted organic sesame oil. The end product is valued for its intense flavor and aromatic properties and is used in various culinary applications. The entire production process is based on compliance with ecological and social standards to ensure high product quality and the health of the ecosystem.