Organic walnut oil
cold pressed
Origin | Our high-quality organic cold-pressed walnut oil comes 100% from California. |
Certificates | Kosher, EU organic |
Article number | 340120 |
Origin | Our high-quality organic cold-pressed walnut oil comes 100% from California. |
Certificates | Kosher, EU organic |
Article number | 340120 |
Cold-pressed organic walnut oil is the oil obtained by pressing and then filtering the seeds of the walnut tree. (Juglans regia).
Organic cold-pressed walnut oil is a light yellow to golden yellow oil with a mild, slightly nutty to neutral taste and neutral odor.
The walnut harvest for our cold-pressed organic walnut oil takes place from the end of August to the end of November in California, where optimal growing conditions prevail due to nutrient-rich soils, over 300 days of sunshine and mild temperatures. Our Caloy production facility, the world's largest walnut oil producer, is located in Modesto, California. We guarantee consistently high quality by controlling all steps from harvesting to processing, supported by the constant exchange between our agronomists and local farmers.
In 2016, we put our modern oil mill into operation, equipped with expeller presses from Germany specially developed for our nut oils. We ensure the high quality and purity of our oil through mechanical pressing without additives and subsequent filtering to remove residues and suspended matter. Our priority is first-class product quality and reliable delivery, with extensive storage facilities in the USA and Europe ensuring fast and reliable deliveries at all times.
Quality control is seamless through our 6-stage system:
Throughout the production of our cold-pressed organic walnut oil, we attach great importance to compliance with ecological and social guidelines in order to ensure both the high quality of the product and the protection of the ecosystem.
Cosmetics
Food
We only use real walnuts from California. California has been growing walnuts for more than a century. 99% of all walnuts produced in the USA come from California's fertile plantations. With its deep and nutrient-rich loamy soil and over 300 days of sunshine a year, the Central Valley offers the ideal growing conditions for walnut trees. The Californian walnut industry consists of approximately 4,800 mostly small and medium-sized farms that have been growing walnuts for several generations. We are in constant contact with the walnut growers and maintain long-term supply relationships. Our suppliers are members of the California Walnut Commission. This organization supports the walnut growers in various areas. This includes research, cooperation with universities and training. Two different types of training are offered. The FSMA (Food Safety Modernization Act) Grower Training and the GAP Trainings (Good Agricultural Practices). In these trainings, knowledge about sustainable soil management and the reduction of water consumption is taught.
Waste is minimized by using all by-products of walnut cultivation. In addition to the walnuts, the two by-products shell and skin are used as animal feed and as stable bedding. Due to our strategically chosen production site, the transport distances from the field to the oil mill are particularly short. In addition to this location advantage, we offer fully integrated production under one roof. This means that the entire process from raw material, pressing and refining takes place under one roof and is constantly monitored by our quality control department. Quality also means avoiding and therefore we completely avoid pressing additives during the pressing process.
Many market competitors only ever carry out individual production steps, e.g. only pressing or only refining. Therefore, they are dependent on the preliminary products of outsourced suppliers. We are convinced that for a sustainable and high-quality refined walnut oil, a fully integrated production is required, as this is the only way to guarantee the high oil quality and to protect the environment.
25,000
kg
Tank truck
900
kg
IBC
190
kg
Drum
27
kg
Canister
General durability: canister 12 months, drum 18 months, IBC 6 months
Nutritional value | (per 100g) |
Energy | 3,700 kJ / 900 kcal |
Fat | 100 g |
Saturated fatty acids | 10 g |
Monounsaturated fatty acids | 15 g |
Polyunsaturated fatty acids | 75 g |
Fatty acids ratio
Composition
C18:1 Oleic acid | 14 – 21 % |
C18:2 Linoleic acid | 54 – 65 % |
C18:3 Linolenic acid | 9 – 15 % |
Request now free of charge and without obligation from Gustav Heess. We deliver Walnut oil ...
We offer Walnut oil in the following packaging units: