Cocoa butter
natural
| Certificates | NATRUE |
| Article number | 160011 |
Cocoa butter natural
Gustav Heess
The production of our natural cocoa butter begins with carefully selected, fermented cocoa beans. They are first cleaned and gently dried. Once the shells have been removed, the beans are roasted to release their characteristic aromas. This is followed by grinding, which produces a rich cocoa mass. The precious cocoa butter is extracted purely mechanically by pressing this cocoa mass. We subject the final product, our natural cocoa butter, to strict quality controls in our DIN ISO 17025-certified laboratory to ensure that our customers receive the best quality.
Usage
-
Cosmetics
- Used in moisturizing skin care products such as body lotions and lip balms
- Used as a rich base in face creams
- Popular ingredient in hand creams for the care of dry and cracked skin
-
Food
- Key ingredient in chocolate products and other confectionery for smoothness and melting behavior
- Improves texture in baked goods such as cakes and pastries
- Shine for decorations - adds strength and shine to coatings and decorations
INCI name: Theobroma Cacao Seed Butter
CAS number: 84649-99-0 / 8002-31-1
Botanical name: Theobroma cacao L.
25
kg
Bucket
25
kg
Box
General durability: bucket & box 12 months
Nutritional values & composition
| Nutritional value | (per 100g) |
| Energy | 3,700 kJ / 900 kcal |
| Fat | 100 g |
| Saturated fatty acids | 61 g |
| Monounsaturated fatty acids | 36 g |
| Polyunsaturated fatty acids | 3 g |
Fatty acids ratio
Composition
| C16:0 Palmitic acid | 21 – 29 % |
| C18:0 Stearic acid | 31 – 39 % |
| C18:1 Oleic acid | 30 – 38 % |
You want to buy Cocoa butter?
Request now free of charge and without obligation from Gustav Heess. We deliver Cocoa butter ...
- worldwide
- fast
- reliable
We offer Cocoa butter in the following packaging units:
-
25
kg
Bucket -
25
kg
Box
