Our yellow beeswax with special suitability for the food sector is obtained from the pure honeycomb of the honey bee (Apis mellifera L.). Without the addition of chemical agents, the wax is carefully extracted from the combs with hot water and then separated from natural residues. After the cooling process, it retains its characteristic and rich yellow colour, which reflects the essence of its natural origin. Once in Germany, we subject the yellow beeswax to strict quality tests in our DIN ISO 17025-certified laboratory to guarantee a high level of quality and purity, which is required for applications in the food sector. In addition to the high quality, we have also ensured reliable availability through our supply chains.